Chia Pudding with Peanut Butter

Ingredients

• 13 tablespoon Chia seeds(36g)
• 21 cup Unsweetened almond milk(240g)
• 31 tablespoon Peanut butter(16g)

Instructions

1. 1In a bowl, combine chia seeds and almond milk.
2. 2Stir well to prevent clumping.
3. 3Cover and refrigerate for at least 2 hours or overnight until thickened.
4. 4Before serving, swirl in peanut butter.
5. 5Stir and enjoy.