Cheese Balls with Three Ingredients

Ingredients

• 1200 g shredded mozzarella cheese(200g)
• 21 egg(50g)
• 33 tablespoon cornstarch(24g)
• 4500 ml oil for frying(460g)

Instructions

1. 1Place the shredded mozzarella cheese in a bowl.
2. 2Add the egg and cornstarch to the bowl.
3. 3Mix all ingredients well until a dough forms.
4. 4Shape the mixture into small balls.
5. 5Heat oil in a deep pan over medium-high heat.
6. 6Fry the cheese balls in batches until golden brown.
7. 7Remove and drain on paper towels.
8. 8Serve hot.