Sweet Croissant Snack

Ingredients

• 11 croissant dough(60g)
• 21 tablespoon sugar(12g)
• 31 tablespoon butter(14g)

Instructions

1. 1Preheat the oven to 180°C (350°F).
2. 2Roll out the croissant dough and cut into triangles.
3. 3Sprinkle sugar over the dough.
4. 4Place a small piece of butter on each triangle.
5. 5Roll up the dough from the wide end to form croissants.
6. 6Place croissants on a baking sheet lined with parchment paper.
7. 7Bake for 15-20 minutes until golden brown.
8. 8Let cool slightly before serving.