Loaded Potato Salad

Ingredients

• 13 lb Yukon Gold potatoes, cubed(1360g)
• 26 hard-boiled eggs, chopped(300g)
• 38 slice bacon, cooked and crumbled(80g)
• 40.5 cup mayonnaise(120g)
• 50.5 cup sour cream(120g)
• 62 tablespoon Dijon mustard(30g)
• 72 green onions, sliced(20g)
• 81 teaspoon garlic powder(3g)
• 91 teaspoon salt(6g)
• 100.5 teaspoon black pepper(2g)
• 110.25 teaspoon paprika (optional)(1g)

Instructions

1. 1Boil potatoes in salted water until fork tender, about 12–15 minutes.
2. 2Drain and cool completely.
3. 3In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and pepper.
4. 4Add potatoes, eggs, most of the bacon, and green onions.
5. 5Gently stir until everything is coated.
6. 6Top with remaining bacon, a few green onions, and a light sprinkle of paprika.
7. 7Chill for at least 1 hour before serving.