BBQ Lollipop Chicken

BBQ Lollipop Chicken

4 servings
Open source
320
Calories
28g
Protein
14g
Carbs
16g
Fat

Ingredients

  • 18 chicken drumsticks(800g)
  • 20.5 cup BBQ sauce(120g)
  • 31 tablespoon olive oil(13.5g)
  • 41 teaspoon salt(6g)
  • 50.5 teaspoon black pepper(1g)
  • 61 teaspoon garlic powder(3g)
  • 71 teaspoon paprika(2g)

Instructions

  1. 1Preheat the oven to 200°C (400°F).
  2. 2Prepare the chicken drumsticks by cutting around the bone at the narrow end and pushing the meat down to form a lollipop shape.
  3. 3Brush the drumsticks with olive oil.
  4. 4Season the chicken with salt, black pepper, garlic powder, and paprika.
  5. 5Place the drumsticks on a baking tray lined with parchment paper.
  6. 6Bake for 25 minutes.
  7. 7Remove from the oven and brush the drumsticks with BBQ sauce.
  8. 8Return to the oven and bake for an additional 10 minutes, or until the chicken is cooked through and caramelized.
  9. 9Serve hot.