Ingredients
- 18 chicken drumsticks(800g)
- 20.5 cup BBQ sauce(120g)
- 31 tablespoon olive oil(13.5g)
- 41 teaspoon salt(6g)
- 50.5 teaspoon black pepper(1g)
- 61 teaspoon garlic powder(3g)
- 71 teaspoon paprika(2g)
Instructions
- 1Preheat the oven to 200°C (400°F).
- 2Prepare the chicken drumsticks by cutting around the bone at the narrow end and pushing the meat down to form a lollipop shape.
- 3Brush the drumsticks with olive oil.
- 4Season the chicken with salt, black pepper, garlic powder, and paprika.
- 5Place the drumsticks on a baking tray lined with parchment paper.
- 6Bake for 25 minutes.
- 7Remove from the oven and brush the drumsticks with BBQ sauce.
- 8Return to the oven and bake for an additional 10 minutes, or until the chicken is cooked through and caramelized.
- 9Serve hot.