Party Sliders Four Ways

Ingredients

• 112 slider buns(600g)
• 2150 g sliced ham(150g)
• 380 g pepperoni slices(80g)
• 4200 g pulled pork with sauce(200g)
• 5150 g grilled chicken (cooked, sliced)(150g)
• 62 tablespoon Dijon mustard(30g)
• 74 tablespoon pizza sauce(60g)
• 83 tablespoon barbecue sauce(45g)
• 92 tablespoon buffalo sauce(30g)
• 1080 g sharp cheddar cheese (sliced or shredded)(80g)
• 1180 g mozzarella cheese (sliced)(80g)
• 1280 g provolone cheese (sliced)(80g)
• 1360 g triple cheddar cheese (shredded)(60g)
• 1440 g French fried onions(40g)
• 154 tablespoon butter(56g)
• 161 teaspoon garlic powder(3g)
• 171 teaspoon parsley flakes(1g)
• 181 teaspoon Italian seasoning(2g)
• 192 tablespoon Parmesan cheese (grated)(10g)
• 201 teaspoon poppy seeds(3g)
• 211 teaspoon dry ranch seasoning(3g)

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2Slice the slider buns in half horizontally and arrange the bottoms on a baking sheet.
3. 3For the ham and cheddar sliders: Layer sliced ham on 3 bun bottoms, spread with Dijon mustard, and top with sharp cheddar cheese.
4. 4For the pizza sliders: Layer pepperoni slices on 3 bun bottoms, spread with pizza sauce, and top with mozzarella cheese.
5. 5For the pulled pork sliders: Spread pulled pork with sauce on 3 bun bottoms, drizzle with barbecue sauce, sprinkle with triple cheddar cheese, and top with French fried onions.
6. 6For the buffalo chicken sliders: Layer grilled chicken on 3 bun bottoms, drizzle with buffalo sauce, and top with provolone cheese.
7. 7Place the top halves of the buns on each slider.
8. 8Melt the butter in the microwave, stir in garlic powder, and brush the garlic butter over the tops of all the buns.
9. 9Sprinkle parsley flakes over the ham and cheddar sliders.
10. 10Sprinkle Italian seasoning and Parmesan cheese over the pizza sliders.
11. 11Sprinkle poppy seeds over the pulled pork sliders.
12. 12Sprinkle dry ranch seasoning over the buffalo chicken sliders.
13. 13Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and the tops are golden brown.
14. 14Remove from oven, let cool slightly, then slice and serve.