Chicken, Spinach & Feta Meatballs

Ingredients

• 1300 g chicken(300g)
• 2100 g spinach(100g)
• 350 g feta cheese(50g)

Instructions

1. 1Preheat oven to 180°C (350°F).
2. 2Finely chop spinach and crumble feta cheese.
3. 3Mix ground chicken, spinach, and feta cheese in a bowl.
4. 4Form mixture into small meatballs and place on a baking tray.
5. 5Bake for 20-25 minutes until golden and cooked through.
6. 6Serve with fresh spinach and extra feta cheese if desired.