Easy No-Fold Dumpling Skillet

Ingredients

• 1500 g ground pork(500g)
• 24 green onions(40g)
• 32 tablespoon soy sauce(30g)
• 41 tablespoon ginger(6g)
• 52 clove garlic(6g)
• 61 tablespoon sesame oil(13g)
• 720 wonton wrappers(120g)
• 81 tablespoon vegetable oil(13g)
• 90.25 cup water(60g)

Instructions

1. 1Finely chop green onions, ginger, and garlic.
2. 2In a bowl, mix ground pork, green onions, soy sauce, ginger, garlic, and sesame oil until well combined.
3. 3Heat vegetable oil in a large skillet over medium-high heat.
4. 4Spread the pork mixture evenly in the skillet and cook for 3-4 minutes until the bottom is browned.
5. 5Cut wonton wrappers into strips and layer them over the pork mixture.
6. 6Pour water around the edge of the skillet, cover, and steam for 5-7 minutes until the pork is cooked through and wrappers are tender.
7. 7Remove the lid and cook for another 2 minutes to crisp the bottom.
8. 8Serve hot, garnished with extra green onions if desired.