Ingredients
- 12 cup fresh pine needles(100g)
- 24 cup white vinegar(950g)
Instructions
- 1Rinse the pine needles thoroughly to remove any dirt or debris.
- 2Place the pine needles in a large glass jar.
- 3Pour the white vinegar over the pine needles, ensuring they are fully submerged.
- 4Seal the jar with a lid and let it infuse in a cool, dark place for 2-4 weeks, shaking occasionally.
- 5After infusing, strain out the pine needles and pour the liquid into a clean bottle.
- 6To use, dilute the cleaner with water (1 part cleaner to 2 parts water) for general cleaning.