Ingredients
- 14 garlic cloves(16g)
- 20.5 cup cream cheese(120g)
- 30.5 cup sour cream(120g)
- 41 tablespoon lemon juice(15g)
- 50.25 teaspoon salt(1.5g)
- 60.25 teaspoon black pepper(0.5g)
Instructions
- 1Peel and finely mince the garlic cloves.
- 2In a medium bowl, combine cream cheese and sour cream. Mix until smooth.
- 3Add minced garlic, lemon juice, salt, and black pepper to the bowl.
- 4Stir until all ingredients are well combined.
- 5Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- 6Serve with vegetables, chips, or bread.