Crockpot Cube Steak

Ingredients

• 11.5 lb cubed steak(680g)
• 21 packet onion soup mix(28g)
• 32 oz brown gravy mix(57g)
• 421 oz condensed golden mushroom soup(595g)
• 51.5 cup beef stock or water(360g)
• 62 tablespoon parsley (optional)(8g)

Instructions

1. 1Add cubed steak, onion soup mix, brown gravy mix, condensed golden mushroom soup, and beef stock or water to the slow cooker.
2. 2Stir gently to combine all ingredients.
3. 3Cover and cook on HIGH for 4 hours or LOW for 6-7 hours, until the steak is fork tender and the gravy has thickened.
4. 4Garnish with chopped parsley if desired.
5. 5Serve hot over mashed potatoes, rice, or egg noodles.