Cloud Eggs

Ingredients

• 13 egg(150g)
• 20.5 teaspoon Italian herbs(1g)
• 32 tablespoon cheese(16g)
• 40.25 teaspoon salt(1.5g)
• 50.13 teaspoon pepper(0.5g)

Instructions

1. 1Preheat the oven to 175°C (350°F).
2. 2Separate the egg whites from the yolks, keeping the yolks whole and set aside.
3. 3Whip the egg whites until stiff peaks form.
4. 4Spoon the whipped egg whites onto a baking sheet lined with parchment paper, forming 2-3 cloud shapes.
5. 5Make a small well in the center of each cloud.
6. 6Bake the egg white clouds for 6 minutes.
7. 7Carefully place one egg yolk into each well.
8. 8Sprinkle with Italian herbs, salt, pepper, and cheese.
9. 9Return to the oven and bake for another 5 minutes, or until the yolks are cooked to your liking.
10. 10Serve immediately.