Cheesy Mexican-Style Rice Bowl

Ingredients

• 1400 g minced beef(400g)
• 23 bell pepper(450g)
• 31 onion(120g)
• 42 tablespoon tomato puree(30g)
• 52 garlic cloves(10g)
• 61 teaspoon paprika(3g)
• 70.5 teaspoon garlic powder(1.5g)
• 80.5 teaspoon onion powder(1.5g)
• 91 teaspoon mild chilli powder(3g)
• 100.5 teaspoon salt(3g)
• 110.25 teaspoon black pepper(1g)
• 121 lime(60g)
• 13400 g chopped tomatoes(400g)
• 14100 g grated cheese(100g)
• 15250 g Mexican rice(250g)

Instructions

1. 1Chop the bell peppers and onion.
2. 2Cook the minced beef in a large pan until browned.
3. 3Add the chopped peppers and onion to the pan and cook until softened.
4. 4Add the garlic and cook for 1 minute.
5. 5Stir in the tomato puree and cook until it turns a darker red.
6. 6Add paprika, garlic powder, onion powder, mild chilli powder, salt, and pepper.
7. 7Add the chopped tomatoes and squeeze in the lime juice.
8. 8Add the Mexican rice straight from the packet and stir to combine.
9. 9Top with grated cheese, cover with a lid, and let it simmer until the cheese melts.
10. 10Serve hot, optionally with a spoonful of sour cream.