Kinder Milk Slice Cheesecake

Ingredients

• 1400 g cream cheese(400g)
• 2200 ml heavy cream(200g)
• 3100 g sweetened condensed milk(100g)
• 480 g sugar(80g)
• 510 g gelatin(10g)
• 6100 g milk chocolate(100g)
• 730 g butter(30g)

Instructions

1. 1Soak gelatin in a small amount of cold water and let it bloom.
2. 2Melt the milk chocolate with butter until smooth, then spread a thin layer on parchment paper and refrigerate until set.
3. 3Whip the heavy cream until soft peaks form.
4. 4In a separate bowl, beat the cream cheese with sugar and sweetened condensed milk until smooth.
5. 5Gently melt the bloomed gelatin and mix it into the cream cheese mixture.
6. 6Fold the whipped cream into the cream cheese mixture until combined.
7. 7Pour the mixture into a mold and smooth the top.
8. 8Carefully place the chilled chocolate layer on top.
9. 9Refrigerate the cheesecake for at least 4 hours or until fully set.
10. 10Slice and serve chilled.