Ingredients
- 11 lb shrimp (peeled and deveined)(450g)
- 22 tablespoon honey(42g)
- 32 tablespoon lime juice(30g)
- 41 tablespoon olive oil(13.5g)
- 52 garlic cloves (minced)(10g)
- 60.5 teaspoon paprika(1.5g)
- 70.5 teaspoon salt(3g)
- 80.25 teaspoon black pepper(1g)
- 90.5 cup Greek yogurt(120g)
- 102 tablespoon cilantro (chopped)(8g)
- 111 tablespoon lime juice(15g)
- 121 garlic clove (minced)(5g)
Instructions
- 1Whisk together honey, lime juice, olive oil, garlic, paprika, salt, and black pepper in a bowl.
- 2Toss the shrimp in the marinade and let sit for 10–15 minutes.
- 3Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes per side until pink and cooked through.
- 4Mix Greek yogurt, chopped cilantro, lime juice, and minced garlic in a separate bowl to make the dip.
- 5Serve the warm shrimp bites with the creamy cilantro dip.