Baked Nutella Bombs

Ingredients

• 10.5 cup Nutella(150g)
• 21 can refrigerated biscuit dough(340g)
• 32 tablespoon butter, melted(28g)
• 42 tablespoon sugar(25g)

Instructions

1. 1Preheat oven to 180°C (350°F).
2. 2Open the can of biscuit dough and separate the biscuits.
3. 3Flatten each biscuit into a circle.
4. 4Place about 1 tablespoon of Nutella in the center of each biscuit.
5. 5Fold the dough around the Nutella and pinch the edges to seal.
6. 6Place the bombs seam-side down on a baking sheet lined with parchment paper.
7. 7Brush the tops with melted butter and sprinkle with sugar.
8. 8Bake for 12-15 minutes, or until golden brown.
9. 9Let cool slightly before serving.