Double Chocolate Chip Cookies

Ingredients

• 11.5 cup flour(180g)
• 20.5 cup unsweetened cocoa powder(50g)
• 30.5 teaspoon baking soda(2g)
• 40.5 teaspoon salt(3g)
• 50.5 cup unsalted butter(115g)
• 60.5 cup light brown sugar(100g)
• 70.25 cup white sugar(50g)
• 81 egg(50g)
• 92 teaspoon vanilla extract(8g)
• 101 cup semisweet chocolate chips(170g)

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a bowl, sift together flour, cocoa powder, baking soda, and salt.
3. 3In a separate bowl, beat butter and sugars on medium speed until very light and fluffy.
4. 4Add egg and vanilla and beat until well combined.
5. 5Slowly add the flour mixture, mixing just until combined. Stir in the chocolate chips.
6. 6Scoop balls of dough onto the cookie sheet.
7. 7Bake for 10 minutes or until cookie edges are firm.
8. 8Let cool and enjoy!