High Protein Cottage Cheese Bagels

Ingredients

• 11 cup cottage cheese(225g)
• 21 cup mozzarella cheese, shredded(112g)
• 31 cup self-rising flour(120g)

Instructions

1. 1Preheat oven to 175°C (350°F).
2. 2In a bowl, mix cottage cheese, shredded mozzarella, and self-rising flour until a dough forms.
3. 3Divide the dough into equal portions and shape each into a bagel.
4. 4Place bagels on a baking tray lined with parchment paper.
5. 5Bake for 20-25 minutes or until golden brown.
6. 6Let cool slightly before serving.