4 Ingredient Beef Queso

Ingredients

• 11 lb ground beef(454g)
• 216 oz Mexican Velveeta cheese(454g)
• 316 oz salsa(454g)
• 48 oz sour cream(227g)
• 51 teaspoon paprika(2g)
• 61 teaspoon roasted garlic powder(3g)
• 70.5 teaspoon oregano(0.5g)
• 81 teaspoon all-purpose seasoning(3g)
• 91 teaspoon Mexican chili powder(2g)

Instructions

1. 1Brown the ground beef in a skillet over medium heat, seasoning with paprika, roasted garlic powder, oregano, all-purpose seasoning, and Mexican chili powder.
2. 2Once the beef is cooked through, drain excess fat if necessary.
3. 3Add the cooked ground beef to your crockpot.
4. 4Add the Mexican Velveeta cheese, salsa, and sour cream to the crockpot.
5. 5Set the crockpot to high and cook for 1.5 to 3 hours, stirring halfway through.
6. 6Once the cheese is fully melted and the mixture is smooth, stir well.
7. 7Serve hot with your favorite chips.