Mint Cookie Explosion

Ingredients

• 10.5 cup Mint OREO Pieces(60g)
• 20.5 cup Andes Mints(70g)
• 30.5 cup Chocolate Chips(85g)
• 42 tablespoon Chocolate Drizzle(30g)
• 51 tub Whipped Topping(225g)

Instructions

1. 1Fold mint OREO pieces, Andes mints, and chocolate chips into the whipped topping.
2. 2Add chocolate drizzle on top.
3. 3Chill for 15–20 minutes.
4. 4Scoop into bowls and serve cold.