Ingredients
- 1500 g chicken mince(500g)
- 2100 g pineapple(100g)
- 31 tomato(120g)
- 480 g cheese (grated)(80g)
- 510 g herbs(10g)
- 62 tablespoon mayonnaise(30g)
Instructions
- 1Form chicken mince into balls and make indentations in the center using a wet spoon.
- 2Dice pineapple and tomato.
- 3In a bowl, mix diced pineapple, tomato, grated cheese, chopped herbs, and mayonnaise.
- 4Fill the indentations in the meatballs with the pineapple mixture.
- 5Freeze for storage or bake until cooked through and golden.