Pull Apart Garlic Cheese Bread

Ingredients

• 14 cup all-purpose flour(500g)
• 210 ounce warm water(295g)
• 32 tablespoon vegetable oil(28g)
• 43 tablespoon sugar(38g)
• 51 teaspoon salt(6g)
• 61 tablespoon active dry yeast(9g)
• 73 tablespoon garlic butter(42g)
• 81.5 cup mozzarella cheese(170g)
• 91 tablespoon basil(2g)

Instructions

1. 1In a large bowl, combine warm water, yeast, sugar, salt, and vegetable oil. Mix well.
2. 2Gradually add the flour and mix until a dough forms.
3. 3Transfer the dough to a floured surface and knead for 3-4 minutes until smooth.
4. 4Divide the dough in half. Use one half for the bread and reserve the other half for another use.
5. 5Roll out the dough with a rolling pin until thin.
6. 6Spread garlic butter evenly over the dough.
7. 7Sprinkle basil and mozzarella cheese over the top.
8. 8Cut the dough into strips, stack the strips, and cut again into smaller pieces.
9. 9Arrange the pieces in a greased or parchment-lined baking pan.
10. 10Let the dough rest until it doubles in size.
11. 11Preheat the oven to 350°F (175°C).
12. 12Bake for 20 minutes or until golden brown.
13. 13Remove from the oven, let cool slightly, and serve warm.