Iced Blondie Latte (7 Brew Copycat)

Ingredients

• 13 teaspoon Instant espresso(6g)
• 20.5 tablespoon Caramel syrup(10g)
• 30.5 tablespoon Vanilla syrup(10g)
• 43 ounce Cold water(85g)
• 52 scoop Nugget ice(200g)
• 60.5 cup Fat free half and half(120g)
• 72 tablespoon Whipped cream(15g)

Instructions

1. 1Add instant espresso, caramel syrup, and vanilla syrup to a mixing cup.
2. 2Pour in cold water.
3. 3Mix thoroughly with a frother until well combined.
4. 4Add two big scoops of nugget ice to a 16-ounce cup.
5. 5Pour the espresso mixture over the ice.
6. 6Top with fat free half and half.
7. 7Stir to combine.
8. 8Top with whipped cream.
9. 9Serve immediately.