Dairy-Free Pineapple Mandarin Sorbet

Ingredients

• 11 can canned pineapple(560g)
• 21 can canned mandarin oranges(312g)
• 31 can coconut milk(400g)
• 41 tablespoon milk of choice(15g)

Instructions

1. 1Open the can of pineapple and can of mandarin oranges. Drain the juice from both cans and reserve.
2. 2Fill 1/3 of your Ninja Creami pint container with coconut milk.
3. 3Fill another 1/3 of the container with the reserved juice from the pineapple and mandarin orange cans.
4. 4Fill the final 1/3 of the container with the pineapple and mandarin orange fruit pieces.
5. 5Freeze the container for 24 hours.
6. 6After freezing, spin the mixture in the Ninja Creami on the lite ice cream setting.
7. 7Add 1 tablespoon of your preferred milk and respin.
8. 8Serve and enjoy!