Ingredients
- 10.25 cup vegetable oil(56g)
- 20.25 cup all purpose flour(31g)
- 32.5 cup whole milk(600g)
- 40.5 cup heavy whipping cream(120g)
- 51 teaspoon salt(6g)
- 61 teaspoon black pepper(2g)
- 71 teaspoon garlic powder(2g)
Instructions
- 1Pour excess oil out of the pan, leaving 1/4 cup.
- 2Add 1/4 cup of all purpose flour to the oil and whisk for about 2 minutes.
- 3Combine whole milk and heavy whipping cream, then pour into the pan.
- 4Whisk together and bring to a simmer.
- 5Season with salt, black pepper, and garlic powder. Continue whisking until thickened.