French-Style Banana Chocolate Cake

Ingredients

• 12 banana(240g)
• 22 egg yolk(34g)
• 32 tablespoon cocoa powder(12g)
• 41 teaspoon vanilla extract(4g)
• 53 tablespoon all-purpose flour(24g)
• 62 egg white(66g)
• 70.25 teaspoon salt(1.5g)
• 81 teaspoon lemon juice(5g)
• 90.25 cup dark chocolate chips(45g)

Instructions

1. 1Preheat the oven to 180°C (350°F).
2. 2Mash the bananas in a bowl until smooth.
3. 3Mix in the egg yolks until well combined.
4. 4Sift in the cocoa powder and whisk to combine.
5. 5Add the vanilla extract and mix.
6. 6Sift in the flour and mix again until just combined.
7. 7In a separate bowl, season the egg whites with salt and add lemon juice.
8. 8Whisk the egg whites until they become glossy and form soft peaks.
9. 9Gently fold the whipped egg whites into the banana batter.
10. 10Sprinkle in the dark chocolate chips and fold gently.
11. 11Pour the batter into a lined or greased cake pan.
12. 12Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
13. 13Let the cake cool before serving.