Ingredients
- 12 cup Dried pinto beans(400g)
- 20.25 lb Salt pork or bacon(113g)
- 31 Onion(100g)
- 41 tbsp Molasses(20g)
- 51 tsp Salt(6g)
- 61 tsp Black pepper(2g)
- 71 tsp Chili powder(2g)
- 86 cup Water(1440g)
Instructions
- 1Soak beans overnight. Drain and place in heavy pot.
- 2Add pork, onion, seasonings, molasses, and water.
- 3Simmer 4–6 hours until tender.
- 4Add water as needed during cooking.