Copycat Little Debbie Valentine Cakes

Ingredients

• 12 cup Cake flour(240g)
• 21.5 cup Sugar(300g)
• 30.5 cup Butter(115g)
• 43 Eggs(150g)
• 51 cup Milk(240g)
• 62 teaspoon Vanilla extract(8g)
• 72 teaspoon Baking powder(8g)
• 80.5 teaspoon Salt(3g)
• 90.5 teaspoon Pink food coloring(2g)
• 101 cup Whipped cream(240g)
• 111 cup Powdered sugar(120g)
• 120.5 cup White chocolate(85g)

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2In a bowl, cream together butter and sugar until light and fluffy.
3. 3Add eggs one at a time, mixing well after each addition.
4. 4Stir in vanilla extract and pink food coloring.
5. 5In a separate bowl, whisk together cake flour, baking powder, and salt.
6. 6Gradually add dry ingredients to wet ingredients, alternating with milk.
7. 7Pour batter into a lined baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
8. 8Let cake cool completely, then cut into heart shapes.
9. 9Prepare whipped cream by beating together whipped cream and powdered sugar until stiff peaks form.
10. 10Spread whipped cream between two heart-shaped cake pieces to make a sandwich.
11. 11Melt white chocolate and drizzle over the cakes for decoration.
12. 12Serve and enjoy.