Frozen Stuffed Dates with Peanut Butter, Protein Fluff, and Dark Chocolate

Ingredients

• 18 Medjool dates(160g)
• 24 tablespoon Peanut butter(64g)
• 30.5 cup Coco Whip(60g)
• 41 scoop Vanilla protein powder(30g)
• 50.5 cup Dark chocolate chips(85g)
• 61 tablespoon Coconut oil(14g)
• 70.5 teaspoon Flaky sea salt(3g)

Instructions

1. 1Pit and gently smash the Medjool dates to create a cavity for filling.
2. 2Fill each date with about half a tablespoon of peanut butter.
3. 3In a small bowl, mix Coco Whip with vanilla protein powder until smooth.
4. 4Layer the protein Coco Whip mixture on top of the peanut butter in each date.
5. 5Melt the dark chocolate chips with coconut oil in the microwave or over a double boiler until smooth.
6. 6Spoon the melted chocolate over the stuffed dates to cover.
7. 7Sprinkle flaky sea salt on top of each date.
8. 8Place the dates on a tray lined with parchment paper and freeze until firm, about 1-2 hours.
9. 9Enjoy straight from the freezer.