Cauliflower Casserole

Ingredients

• 12 eggs, beaten(100g)
• 24 tablespoon chopped onion(40g)
• 31 can cream of mushroom soup(305g)
• 40.67 cup mayonnaise(160g)
• 516 oz frozen, chopped cauliflower, cooked and drained(454g)
• 60.25 stick margarine, melted(28g)
• 70.75 cup bread crumbs(45g)

Instructions

1. 1Combine cauliflower, onion, soup, and mayonnaise.
2. 2Add eggs. Mix thoroughly.
3. 3Stir crumbs and butter together.
4. 4Pour mixture into casserole dish.
5. 5Top with crumb mixture.
6. 6Bake at 350°F for 30 minutes.