Cinnamon Roll Pancakes

Ingredients

• 11 cup all-purpose flour(125g)
• 22 teaspoon baking powder(8g)
• 32 tablespoon sugar(25g)
• 40.25 teaspoon salt(1.5g)
• 51 cup milk(240g)
• 61 egg(50g)
• 72 tablespoon melted butter(28g)
• 81 tablespoon ground cinnamon(7g)
• 92 tablespoon brown sugar(24g)
• 102 tablespoon cream cheese(28g)
• 110.5 cup powdered sugar(60g)
• 120.5 teaspoon vanilla extract(2g)
• 131 tablespoon milk (for glaze)(15g)

Instructions

1. 1In a bowl, whisk together flour, baking powder, sugar, and salt.
2. 2In another bowl, whisk together milk, egg, and melted butter.
3. 3Combine wet and dry ingredients until just mixed.
4. 4In a small bowl, mix brown sugar and cinnamon. Set aside.
5. 5Heat a nonstick skillet over medium heat and lightly grease.
6. 6Pour about 1/4 cup of batter for each pancake onto the skillet.
7. 7Sprinkle the cinnamon-sugar mixture in a swirl pattern on each pancake.
8. 8Cook until bubbles form on the surface, then flip and cook until golden brown.
9. 9For the glaze, beat cream cheese, powdered sugar, vanilla extract, and milk until smooth.
10. 10Drizzle glaze over warm pancakes and serve.