Chicken Cutlet Caprese Pizza Sandwich

Ingredients

• 12 chicken cutlet(200g)
• 21 fresh tomato(120g)
• 30.5 cup fresh mozzarella(60g)
• 41 tablespoon extra virgin olive oil(13.5g)
• 51 teaspoon red wine vinegar(5g)
• 61 tablespoon balsamic reduction(16g)
• 70.25 cup fresh basil(6g)
• 80.25 cup Parmigiano Reggiano(25g)
• 92 slices sourdough pizza bread(100g)

Instructions

1. 1Prepare the chicken cutlets by frying or baking until crispy and cooked through.
2. 2Slice the fresh tomato and mozzarella.
3. 3Drizzle extra virgin olive oil and red wine vinegar over the tomato and mozzarella slices.
4. 4Layer the crispy chicken cutlet, tomato slices, mozzarella, and fresh basil on one slice of sourdough pizza bread.
5. 5Drizzle with balsamic reduction.
6. 6Sprinkle Parmigiano Reggiano generously over the top.
7. 7Top with the second slice of sourdough pizza bread.
8. 8Press the sandwich lightly and toast in a pan or oven until the bread is crispy and the cheese is slightly melted.
9. 9Slice and serve immediately.