Christmas Cinnamon Rolls

Ingredients

• 14 cup all-purpose flour(500g)
• 20.5 cup granulated sugar(100g)
• 32.25 teaspoon active dry yeast(7g)
• 41 cup whole milk(240g)
• 50.25 cup unsalted butter(57g)
• 62 eggs(100g)
• 71 teaspoon salt(6g)
• 81 cup brown sugar(220g)
• 92 tablespoon ground cinnamon(16g)
• 100.25 cup unsalted butter (for filling)(57g)
• 110.5 cup cream cheese(113g)
• 121 cup powdered sugar(120g)
• 131 teaspoon vanilla extract(4g)
• 142 tablespoon milk (for icing)(30g)

Instructions

1. 1Warm the milk and melt the butter. Combine with sugar and yeast in a large bowl. Let sit until foamy.
2. 2Add eggs and salt, then gradually mix in flour to form a dough.
3. 3Knead the dough for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
4. 4Roll out the dough into a rectangle. Spread with softened butter, sprinkle with brown sugar and cinnamon.
5. 5Roll up the dough tightly and slice into rolls. Place in a greased baking dish.
6. 6Cover and refrigerate overnight if making ahead, or let rise for 30-45 minutes if baking immediately.
7. 7Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown.
8. 8For the icing, beat cream cheese, powdered sugar, vanilla, and milk until smooth.
9. 9Spread icing over warm cinnamon rolls before serving.