Honey Garlic Ham

Ingredients

• 11 bone-in spiral ham(4000g)
• 21.5 cup pineapple juice(360g)
• 30.5 cup brown sugar(110g)
• 40.5 cup honey(170g)
• 58 clove garlic, minced(32g)
• 61 tablespoon black pepper(7g)
• 71 teaspoon kosher salt(6g)
• 80.25 cup soy sauce(60g)
• 92 stick butter(226g)
• 1080 g garlic, minced(80g)
• 110.67 cup honey(227g)
• 121 tablespoon chili flakes(6g)
• 132 tablespoon soy sauce(30g)
• 142 teaspoon paprika(4g)
• 151 teaspoon kosher salt(6g)

Instructions

1. 1Combine pineapple juice, brown sugar, honey, minced garlic, black pepper, kosher salt, and soy sauce in a large bowl. Mix until the sugar dissolves.
2. 2Submerge the bone-in spiral ham in the brine. Cover and refrigerate overnight.
3. 3Preheat the oven to 320°F (160°C). Remove ham from brine, place in a roasting pan, cover tightly with foil, and bake for 40 minutes.
4. 4Remove foil, increase oven temperature to 400°F (200°C), and bake for an additional 15 minutes or until the surface is lightly caramelized.
5. 5While ham bakes, melt 1 stick of butter in a pan over low heat. Add 80g minced garlic and cook gently for about 3 minutes until fragrant.
6. 6Stir in chili flakes (optional), honey, soy sauce, paprika, and kosher salt. Mix well.
7. 7Turn off the heat and add the remaining cold butter in slices. Stir until fully melted and the glaze is glossy and emulsified.
8. 8When ham is done baking, generously brush or pour the honey garlic glaze over the entire ham.
9. 9Slice and serve.