Chicken Teriyaki Noodle Bowl

Ingredients

• 11 piece Chicken breast(150g)
• 21 pack Ramen noodles(80g)
• 30.25 cup Teriyaki sauce(60g)
• 42 tablespoon Green onions(12g)

Instructions

1. 1Cook the ramen noodles according to package instructions and set aside.
2. 2Cut the chicken breast into bite-sized pieces.
3. 3Heat a pan over medium heat and cook the chicken until browned and cooked through.
4. 4Add teriyaki sauce to the pan and simmer until the chicken is coated and the sauce thickens.
5. 5Serve the chicken and sauce over the cooked noodles.
6. 6Garnish with chopped green onions and enjoy.