Mini Homemade Pizzas with Salad

Ingredients

• 14 piece pita bread(400g)
• 21 cup pizza sauce(250g)
• 32 cup mozzarella cheese(200g)
• 4150 g ham(150g)
• 51 cup pineapple pieces(165g)
• 6100 g mushrooms(100g)
• 71 piece capsicum(120g)
• 81 head lettuce(200g)
• 92 piece tomato(240g)
• 101 piece cucumber(200g)

Instructions

1. 1Preheat the oven to 200°C (392°F).
2. 2Line one or two baking trays with baking paper.
3. 3Place the pita breads or naan breads on the trays.
4. 4Slice the ham, mushrooms, and capsicum.
5. 5Drain the pineapple pieces.
6. 6Spread pizza sauce over each bread base, leaving a small border around the edge.
7. 7Sprinkle a small amount of cheese over the sauce.
8. 8Add your preferred toppings: ham, pineapple, mushrooms, and capsicum.
9. 9Sprinkle more cheese over the top.
10. 10Bake for 10–15 minutes, or until the cheese has melted and the bases are crisp.
11. 11While the pizzas cook, wash and chop the lettuce, tomato, and cucumber.
12. 12Toss the salad together in a bowl.
13. 13Remove the pizzas from the oven and allow them to cool for 2 minutes.
14. 14Slice each pizza and serve with the salad.