Asian Honey Garlic Shrimp

Ingredients

• 11.5 lb shrimp(680.39g)
• 20.25 cup cornstarch(32g)
• 31 tsp paprika(2.3g)
• 41 tsp garlic powder(2.8g)
• 5 salt
• 6 black pepper
• 78 cloves garlic(24g)

Instructions

1. 1Season the cornstarch with paprika, garlic powder, salt and black pepper.
2. 2Coat the shrimp with a thin layer of cornstarch.
3. 3Mix together soy sauce, oyster sauce, honey, and red chili flakes with lots of garlic to make the glaze.
4. 4Pan fry the shrimp for 1 to 2 minutes on each side until cooked.
5. 5Remove shrimp and set aside in a pan.
6. 6Add butter to the pan, pour in the glaze, simmer for 30 seconds.
7. 7Add the shrimp back in and toss on high heat for 2 minutes.