Blanket Dumplings

Ingredients

• 11 lb ground pork(454g)
• 20.33 cup green onions(33g)
• 31 tablespoon fresh ginger(6g)
• 44 garlic cloves(12g)
• 51 tablespoon oyster sauce(18g)
• 61 teaspoon black pepper(2g)
• 72 tablespoon chili crisp(30g)
• 83 tablespoon soy sauce(48g)
• 91.5 teaspoon sesame oil(7g)
• 101 tablespoon rice vinegar(15g)
• 1120 dumpling wrappers(200g)
• 120.25 cup chicken broth(60g)
• 131 tablespoon avocado oil(14g)
• 142 tablespoon soy sauce (for topping)(32g)
• 151 tablespoon chili crisp (for topping)(15g)
• 160.25 cup green onions (for topping)(25g)
• 171 teaspoon sesame seeds(3g)

Instructions

1. 1In a bowl, combine the ground pork, green onions, grated ginger, minced garlic, oyster sauce, black pepper, chili crisp, soy sauce, sesame oil, and rice vinegar. Mix until fully combined.
2. 2Use a cookie scoop or spoon to place mounds of the filling onto a sheet pan, leaving enough space between each one.
3. 3Place a dumpling wrapper over each mound and pinch the edges around the filling to seal.
4. 4Drizzle with avocado oil, pour in the chicken broth, cover, and steam for 10 minutes, or until the pork reaches an internal temperature of 160°F (71°C).
5. 5Top with soy sauce, chili crisp, green onions, and sesame seeds before serving. Serve with a side of rice if desired.