Crockpot Pepper Steak

Ingredients

• 11.5 lb flank steak or sirloin(680g)
• 22 bell peppers (red & green)(300g)
• 31 medium onion(150g)
• 43 clove garlic(9g)
• 50.75 cup beef broth(180g)
• 60.5 cup soy sauce (low sodium recommended)(120g)
• 72 tablespoon brown sugar(25g)
• 81 tablespoon Worcestershire sauce(15g)
• 91 teaspoon ground ginger(2g)
• 101 teaspoon black pepper(2g)
• 112 tablespoon cornstarch(16g)
• 122 tablespoon water (for slurry)(30g)

Instructions

1. 1Add steak, bell peppers, onion, and garlic to the crockpot.
2. 2Whisk beef broth, soy sauce, brown sugar, Worcestershire sauce, ground ginger, and black pepper. Pour over steak.
3. 3Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
4. 4Stir in cornstarch slurry (cornstarch mixed with water) during the last 30 minutes to thicken.
5. 5Serve over rice, noodles, or mashed potatoes.