Quick Oven Kebab

Ingredients

• 13 pound ground beef (80/20)(1360g)
• 22 yellow onion(300g)
• 32 jalapeño pepper(30g)
• 41 red bell pepper(120g)
• 50.5 cup parsley, chopped(15g)
• 62 teaspoon salt(12g)
• 71 teaspoon ground black pepper(2g)
• 82 tablespoon butter(28g)

Instructions

1. 1Preheat oven to 425°F (220°C).
2. 2Grate the yellow onions onto a cheesecloth. Squeeze out the excess juice and add the grated onion to the ground beef.
3. 3Finely chop the jalapeño peppers and red bell pepper (with seeds). Add to the beef mixture.
4. 4Add the chopped parsley, salt, and ground black pepper to the mixture.
5. 5Mix everything together thoroughly by hand until well combined.
6. 6Melt the butter in an oven dish.
7. 7Flatten the meat mixture evenly into the buttered oven dish.
8. 8Use a spoon to create lines on the surface to mimic kebab texture.
9. 9Bake in the preheated oven for about 40 minutes, or until cooked through and browned.
10. 10Serve hot, optionally with roasted tomatoes, rice, raw egg yolk, or flatbread.