Cheeseburger Sweet Potato Bowl

Name: Cheeseburger Sweet Potato Bowl
Yield: 4
Ingredients: 4 potatoes sweet potatoes; 1 pound beef (lean 93/7); 1 whole yellow onion; 1 bag shredded lettuce; 1 whole roma tomato; 8 slices Colby Jack cheese; 4 slices pickle slices; 0.5 cup nonfat Greek yogurt; 2 tbsp light mayo; 2 tbsp yellow mustard; 2 tbsp sugar-free ketchup; 1 tbsp Worcestershire sauce; 1 tsp fruit sweetener

4 servings

Open source

Calories

Protein

Carbs

Fat

Ingredients

14 potatoes sweet potatoes
21 pound beef (lean 93/7)(453.592g)
31 whole yellow onion(150g)
41 bag shredded lettuce(85g)
51 whole roma tomato(123g)
68 slices Colby Jack cheese(224g)
74 slices pickle slices(56g)
80.5 cup nonfat Greek yogurt(120g)
92 tbsp light mayo(28g)
102 tbsp yellow mustard(30g)
112 tbsp sugar-free ketchup(30g)
121 tbsp Worcestershire sauce(15g)
131 tsp fruit sweetener(4g)

Instructions

1Cook beef and onion in a pan until nicely crispy.
2Poke holes in the sweet potatoes, wrap in a damp paper towel, and microwave for 8-10 minutes. For extra crisp skin, coat with oil and salt and air fry at 400°F for 10 minutes.
3Slice open the potatoes, pile with beef, vegetables, cheese, and sauce, and enjoy.