Shrimp in Coconut Sauce

Ingredients

• 1500 g shrimp(500g)
• 21 cup coconut milk(240g)
• 31 onion(100g)
• 42 garlic cloves(10g)
• 50.5 bell pepper(75g)
• 62 tablespoon olive oil(27g)
• 71 teaspoon salt(6g)
• 80.5 teaspoon black pepper(1g)
• 92 tablespoon cilantro(8g)

Instructions

1. 1Peel and clean the shrimp.
2. 2Chop the onion, garlic, bell pepper, and cilantro.
3. 3Heat olive oil in a pan over medium heat.
4. 4Sauté onion, garlic, and bell pepper until soft.
5. 5Add the shrimp and cook until they turn pink.
6. 6Pour in the coconut milk and stir.
7. 7Season with salt and black pepper.
8. 8Simmer for 5-7 minutes until the sauce thickens.
9. 9Garnish with cilantro and serve hot.