Two-Ingredient Chocolate Apple Mousse Cake

Ingredients

• 12 cooked apple(300g)
• 2100 g dark chocolate(100g)

Instructions

1. 1Melt the dark chocolate in a microwave or over a double boiler.
2. 2Blend cooked apples until smooth.
3. 3Add melted dark chocolate to the apple puree and blend until fully combined.
4. 4Pour the mixture into a mold.
5. 5Refrigerate for at least 2 hours until set.
6. 6Slice and serve chilled.