Ingredients
- 115 cookies (1.5 cups) Oreo cookies, finely crushed(180g)
- 21.5 teaspoon Sugar(6g)
- 30.25 cup Butter, melted(57g)
- 44 cup Chocolate chip or coffee ice cream, softened(600g)
- 50.25 cup Chocolate syrup(80g)
- 65 cookies Additional Oreo cookies (optional)(60g)
Instructions
- 1In a small bowl, combine cookie crumbs and sugar if desired.
- 2Stir in melted butter. Press mixture onto the bottom and up the sides of an ungreased 9-inch pie plate.
- 3Refrigerate for 30 minutes.
- 4Spoon 2 cups ice cream into crust. Drizzle with 1/4 cup chocolate syrup; swirl with a knife.
- 5Top with remaining ice cream.
- 6Drizzle with remaining 1/4 cup syrup; swirl with knife.
- 7Freeze until firm. Garnish with additional Oreo cookies if desired.