Vanilla Pound Cake Shaken Espresso

Ingredients

• 12 shot espresso(60g)
• 22 tablespoon vanilla syrup(30g)
• 30.5 cup milk(120g)
• 41 cup ice(130g)
• 50.5 teaspoon pound cake flavoring or extract(2g)

Instructions

1. 1Brew 2 shots of espresso.
2. 2Add vanilla syrup and pound cake flavoring or extract to the espresso.
3. 3Fill a shaker with ice.
4. 4Pour the espresso mixture over the ice.
5. 5Shake vigorously until well chilled.
6. 6Pour the shaken espresso into a glass.
7. 7Add milk and stir to combine.
8. 8Serve immediately.