Easy Upside Down Pizza

Ingredients

• 10.5 green bell pepper(60g)
• 20.5 red onion(60g)
• 31 cup mushrooms(70g)
• 40.5 cup black olives(60g)
• 50.5 cup pepperoni(50g)
• 61 cup mozzarella cheese(110g)
• 70.25 cup parmesan cheese(25g)
• 81 pizza crust dough(250g)
• 91 tablespoon olive oil(13g)

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2In a cast iron skillet, layer green bell pepper, red onion, mushrooms, black olives, and pepperoni.
3. 3Sprinkle mozzarella cheese and parmesan cheese evenly over the vegetables and pepperoni.
4. 4Roll out the pizza crust dough to fit over the skillet and cover the toppings, tucking the edges around like a blanket.
5. 5Drizzle olive oil over the top of the dough and brush to coat evenly.
6. 6Place the skillet on the middle rack of the oven and bake for 20-25 minutes, until the crust is golden brown.
7. 7Remove from oven and let cool for a few minutes.
8. 8Place a wooden cutting board or large plate over the skillet and carefully flip the pizza upside down onto the board.
9. 9Slice and serve warm.