Crispy Chipotle Beef Tacos

Ingredients

• 1500 g Lean beef mince(500g)
• 28 Small flour tortillas(320g)
• 3160 g Reduced fat mozzarella(160g)
• 40.5 Onion(60g)
• 530 g Chipotle taco seasoning(30g)
• 630 g Jalapeños(30g)
• 730 g Tomato paste(30g)
• 82 seconds Cooking oil spray(4g)
• 91 teaspoon Salt(6g)
• 1010 g Fresh coriander(10g)
• 111 Tomato(80g)
• 120.25 Red onion(20g)
• 13120 g Greek yoghurt(120g)
• 141 tablespoon Lime juice(15g)

Instructions

1. 1Spray a large pan with cooking oil and cook the finely diced onion over medium heat for 2 to 3 minutes.
2. 2Add the beef mince and cook for 4 to 5 minutes, breaking it apart as it cooks.
3. 3Add the chipotle taco seasoning, chopped jalapeños, and tomato paste.
4. 4Stir everything together and cook until the beef is completely cooked through and well combined.
5. 5Lay out each tortilla and add 10g mozzarella to one half.
6. 6Divide the chipotle beef mixture evenly between the tortillas, then top each with another 10g mozzarella.
7. 7Fold the tortillas over and gently press them closed.
8. 8Spray a pan lightly with cooking oil and cook each taco for 1 to 2 minutes per side until golden and crispy and the cheese has melted.
9. 9For the sauce, mix Greek yoghurt with chipotle taco seasoning and a squeeze of fresh lime juice. Adjust to taste.
10. 10Top tacos with fresh coriander, diced tomato, and red onion, then drizzle over the chipotle yoghurt sauce and serve.