Fall Baking Dessert

Ingredients

• 12 cups all-purpose flour(240g)
• 20.5 cup granulated sugar(100g)
• 31 cup butter(226g)
• 42 units egg(100g)
• 52 teaspoons cinnamon(5g)
• 60.5 teaspoons nutmeg(1.25g)
• 72 cups apples, diced(260g)
• 81 teaspoon vanilla extract(5g)
• 90.5 teaspoon salt(2.8g)

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2Cream butter and sugar until light and fluffy.
3. 3Beat in eggs and vanilla extract.
4. 4In a separate bowl, whisk flour, cinnamon, nutmeg, and salt.
5. 5Gradually add dry ingredients to the wet mix to form a dough.
6. 6Fold in diced apples.
7. 7Spoon batter into a greased baking pan and bake for 25-30 minutes until golden and set.