Chicken Burrito Bowl

Ingredients

• 12 piece Chicken breast(300g)
• 22 cup Cooked rice(370g)
• 31 cup Black beans(170g)
• 40.5 cup Corn kernels(80g)
• 51 cup Cherry tomatoes(150g)
• 61 Avocado(150g)
• 71 cup Shredded lettuce(50g)
• 80.5 cup Cheddar cheese(56g)
• 90.25 cup Sour cream(60g)
• 101 tablespoon Olive oil(13.5g)
• 111 teaspoon Salt(6g)
• 120.5 teaspoon Black pepper(1g)
• 131 Lime(67g)

Instructions

1. 1Season chicken breasts with salt and black pepper.
2. 2Heat olive oil in a skillet over medium heat. Cook chicken breasts until golden and cooked through, about 6-8 minutes per side. Let rest, then slice.
3. 3Prepare rice according to package instructions if not already cooked.
4. 4Rinse and drain black beans and corn.
5. 5Halve cherry tomatoes and slice avocado.
6. 6Assemble bowls: layer rice, black beans, corn, cherry tomatoes, shredded lettuce, and sliced chicken.
7. 7Top with cheddar cheese, avocado, and a dollop of sour cream.
8. 8Squeeze lime juice over the bowl before serving.