High-Protein Chipotle-Style Steak Bowl

Ingredients

• 11.5 lb Flank or sirloin steak, cubed(680g)
• 22 tablespoon Olive oil(27g)
• 31 teaspoon Chili powder(2.5g)
• 41 teaspoon Paprika(2.5g)
• 51 teaspoon Cumin(2.5g)
• 61 teaspoon Garlic powder(2.5g)
• 71 teaspoon Salt(6g)
• 80.5 teaspoon Pepper(2g)
• 92 tablespoon Lime juice(30g)
• 102 cup Cooked white rice(320g)
• 112 tablespoon Chopped cilantro(4g)
• 121 cup Black beans(170g)
• 131 cup Corn(150g)
• 140.5 cup Shredded Mexican cheese(56g)
• 151 cup Pico de gallo (tomato, onion, cucumber, cilantro, lime)(150g)
• 160.5 cup Sour cream or Greek yogurt(120g)

Instructions

1. 1Marinate the Steak: In a bowl, toss steak cubes with olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, pepper, and lime juice. Let marinate at least 30 minutes.
2. 2Cook the Steak: Heat a skillet or grill pan over medium-high. Cook steak cubes 3–4 minutes per side until nicely seared and cooked to desired doneness.
3. 3Prepare the Rice: Mix cooked rice with lime juice, cilantro, and a pinch of salt. Fluff with a fork.
4. 4Assemble the Bowl: In each bowl, add a base of cilantro lime rice. Top with steak, black beans, corn, shredded cheese, pico de gallo, and a dollop of sour cream.
5. 5Serve & Enjoy: Garnish with extra cilantro or a squeeze of lime if desired.